Dietary Restrictions and Preferences: How to Create the Perfect Custom Menu for Events

Whether you’re planning an anniversary, a birthday party, or a corporate event, it’s best to have food options that are safe and enjoyable for everyone. Planning a catering menu for events in New York needs attention to detail. While searching for a trusted buffet catering service to help you with your menu selection, here are some tips and tricks to ensure no guest is left disappointed.

Make a Survey 

Directly asking your guests via a survey is one of the easiest ways to identify their dietary preferences and restrictions. What may be acceptable to some isn’t necessarily safe for others, so it’s important to take note of these ahead of time.

Add Labels to Your Spread 

Make it easy for your guests to identify which dishes are safe by adding food labels. A good catering company understands the value of keeping your guests' dietary needs in mind when planning an event, so giving them a heads-up is crucial.

Don’t Prepare Too Much Food

Most of the time, less is more. Having too many food options is not only costly, but it may overwhelm your guests. Ensure your event catering service keeps your menu simple based on your guests’ preferences and restrictions.

The Most Common Food Allergies

There are many food allergies that affect people. Here are a few to remember when planning an event menu:  
Eggs 
Nuts  
Dairy  
Soy  
Fish   
Seafood and More  

What to Keep in Mind

Event planning comes with many precautions, and even the simplest things can lead to problems. Make sure everyone is satisfied, and food allergy triggers that can cause potential issues are considered. It’s also important to closely coordinate with your full-service catering company to design menus that suit the event theme and accommodate diet restrictions and preferences.