Specialty Catering for your next Event
Planning an event often requires menu options that fit the event's style and your guests' preferences. Dream Street Caterers’ specialty menus offers flexible catering options for cocktail parties, buffets, brunch events, and breakfast gatherings.
We offer several of our most popular menu options, which can be adjusted to meet your needs. Our specialty menu allows hosts to choose from a range of catering styles while receiving professional preparation, presentation, and service.
Flexible Catering Options for Every Event
Our specialty and by-tray menus include carefully prepared selections for casual gatherings, corporate events, celebrations, and private parties. Each menu is designed to be adaptable while maintaining high standards of quality and presentation.
Our specialty menu makes event planning easier with complete catering support, including food preparation, service equipment, and clean up.
Cocktail Party
Hors D’Oeuvres
- Bavarian pretzel sticks with a cheddar beer dip
- Cilantro lime butter scallops
- Thai vegetable dumplings served with a honey teriyaki sauce
- BBQ chicken skewers with a honey Dijon sauce
- Caprese satay with a drizzle of balsamic
- Asian pork lettuce wraps
- Bacon-wrapped shrimp with a spicy chutney on the side
- Roasted vegetables with garlic hummus on pita crisps
- Grilled sausage with ricotta and roasted peppers brochettes
Display Station
- Display board with smoked Gouda, mild cheddar, Jarlsberg, Monterey Jack, Sundried tomato and artichoke salad, Suprasata pinwheels, Stuffed hot peppers, An array of olives
Service
- We will supply all paper goods, display tables with linen, passing equipment, platters, bowls, and baskets, all condiments, set-up, and clean-up.
Pricing
- Price per person: $59.95 + tax
- Suggested staff: 3 waiters and 1 chef for 5.5 hours – $1100.00
- Price based on 50 people
Accompanied by:
- Baked brie with pears and raspberry preserves
- Baskets of flatbreads and crackers
- Bowls of dried fruits and nuts
- Baskets of tri-color corn chips with guacamole and tomato salsa
- Crudité basket with fresh vegetables
- Creamy wasabi ranch and a poached shrimp spinach dip
- Bowls of fresh watermelon, strawberries, pineapple, blueberries, blackberries, and kiwi
Summer Grill Fiesta
Appetizers
Passed butler style:
- Cajun rubbed pork loin served on garlic brochettes
- Tequila lime marinated chicken kabobs
Display Table
Platters of balsamic marinated and char-grilled: Yellow squash Zucchini, Asparagus, Red and yellow peppers, Eggplant, Portobello mushrooms, Served with garlic aioli and accompanied by tomato basil focaccia
Hot Off the Grill
- Ginger marinated salmon filets with herb compound butter
- Tuscany roasted boneless chicken breast
- Carving of flank steak with smoky molasses BBQ glaze
- Honey mustard sweet potatoes
- Seasoned corn and red pepper kabobs
Off the Salad Bar
- Oven-roasted southwest potato salad
- Vegetable farfalle salad with white wine vinaigrette
- Mesclun greens tossed with grape tomatoes, cranberries, glazed walnuts, carrots, red onions, and grilled peaches served with roasted shallot vinaigrette
Also included:
- Baskets of sun-dried corn chips
- Garlic pita crisps
- Garlic hummus
- Mango salsa
- Dill seasoned green tomato salsa
Dessert
- Grilled pineapple, mangos, and pears with rum butter glaze
- Served with goat cheese whipped cream
Service
- We will provide full classic ware, buffet tables with a choice of linen, chafing dishes, BBQ grills, serving utensils, condiments, setup, and cleanup.
Pricing
- $69.95 per person + tax (based on 50 people)
- Suggested staff: 1 chef and 2 waiters for 7 hours – $1050.00
Buffet Style Cold Menu
Gourmet Finger Sandwich Baskets
Chilled Platters
Dessert
- Chocolate-dipped strawberries
- Butter cookies
- Fruit tarts
Service
- Dream Street Caterers will provide all plastic goods, condiments, setup, and delivery.
Beverages
- Assorted sodas
- Iced tea
- Colombian coffee (regular and decaf)
- Crab and avocado salad mini tortilla wraps
- Balsamic portobello mushrooms, eggplant, and roasted peppers with goat cheese basil aioli on focaccia
- Vegetable tuna and cucumber salad on pumpernickel
- Pepper turkey with watercress, tomato, and Jarlsberg on sourdough
- Honey-glazed chicken with wasabi mustard, mesclun greens, and tomato on petit croissants
- Strawberry pecan chicken salad with baby spinach wraps
- Brie with raspberry chutney on gourmet scones
- Mesclun greens with grape tomatoes, red onion, glazed walnuts, cranberries, blueberries, and blue cheese with mandarin sesame ginger and cranberry cilantro vinaigrettes
- Cheese platter served with toasted flatbreads
- Garlic hummus with grilled pita bread
- Carved fresh fruits
- Whole wheat pasta with fresh mozzarella, grape tomatoes, artichoke hearts, red beans, and fresh basil in white wine vinaigrette
Pricing
- $49.95 per person + tax
- Price based on 50 people
- Suggested 2 staff for 5 hours – $500.00
Brunch Menu
Customized Omelet Station
Additional Menu Items
Service
- We will provide all paper goods, cooking equipment, condiments, wire racks, sterno, setup, and cleanup.
Pricing
- $45.95 per person + tax
- 3 staff needed for 5 hours – $750.00
- Price based on 50 people
- Our chef prepares two-egg omelets made to order with:
- Mushrooms
- Ham
- Seafood
- Tomatoes
- Peppers
- Onions
- Spinach
- Cheddar, Swiss, and mozzarella cheeses
- Roasted home-style potatoes
- Bacon and sausage
- Baskets of assorted mini bagels, gourmet scones, and petit muffins
- Butter and jellies
- Garnished platter of raspberry, cinnamon walnut, and scallion cream cheeses
- Poached salmon platter with dill crème fraiche
- Fresh fruit salad
- Egg salad, chicken salad, and tuna salad platters
- Mesclun greens salad with carrots, cucumbers, tomatoes, raisins, walnuts, and gorgonzola with cranberry balsamic vinaigrette
- Coffee and tea service with assorted juices
Breakfast Packages
Hot Breakfast Menu
Beverages
- Egg and cheese frittata
- Colossal French toast served with hot maple syrup
- Home-style potatoes
- Bacon and sausage
- Baskets of mini bagels with cream cheese, butter, and jelly
- Coffee
- Tea
- Bottled Water
- Assorted Juices
- Includes paper goods, setup and cleanup
Pricing
- Price: 1395.00 + Tax
- Price based on 50 people
- 1 suggested staff for 4 hours $200
Cold Breakfast Menu
Beverages
- Assorted bagels with cream cheese, butter, and jelly
- Mini assorted muffins
- Ultimate coffee cake triangles
- Fresh fruit salad
- Coffee
- Tea
- Bottled water
- Assorted juices
- Includes paper goods, setup, and 1 staff member
Grab and Go Breakfast
Choice of:
- Bacon, egg, and cheese
- Sausage, egg, and cheese
- Egg and cheese
- Served on Kaiser rolls.
Also includes:
- Assorted individual muffins
- Basket of bananas
- Coffee, assorted juices, and water
- includes and delivery and setup
Pricing
- Price: 1395.00 + Tax
- Price based on 50 people
- Suggest 1 staff for 4 hours $200.00
Pricing
- Price: 1395.00 + Tax
- 1 suggested staff for 4 hours $200
- Price based on 50 people
Additional Catering Menus
Full Tray $95.00 / Half tray $70.00
- Penne pasta with a light pesto sauce with roasted red peppers
- Classic stuffed shells in a marinara sauce
- Tri color fusilli pasta primavera with roasted garlic and oil
- Rigatoni pasta with artichoke hearts in a light pink sauce
- Rigatoni or penne ala vodka
- Penne pasta Palma Doro with roasted garlic and peppers
- Cheese ravioli in a light pink cream sauce
- Cheese ravioli Florentine with an alfredo sauce
- Traditional lasagna
- Vegetable lasagna
- Tri color tortellini with grilled vegetables, roasted garlic and oil
- Tortellini with a pesto alfredo sauce
- Baked rigatoni
- Farfalle pasta with broccoli rabe, sun dried tomatoes, roasted garlic and oil
- Farfalle pasta with wild mushrooms in a white cream sauce
Full Tray $125.00 / Half Tray $95.00
- Sweet sausage and peppers
- Sweet or spicy sausage, broccoli rabe, roasted potatoes and garlic
- Eggplant parmigiana
- Eggplant rollatini
- Rigatoni or penne ala vodka
- Oriental sesame chicken with stir fry vegetables
- Chicken marsala with mushrooms and a marsala wine sauce
- Teriyaki glazed grilled chicken with sauteed onions and sesame seeds
- Teriyaki glazed chicken kabobs
- Honey garlic chicken kabobs
- Hibachi chicken kabobs
- Coconut crusted chicken served with a raspberry dipping glaze
- Chicken Florentine stuffed with spinach and feta cheese
- Chicken picatta with artichokes, mushrooms and white wine butter sauce
- Hawaiian grilled chicken seasoned fruit and a mango melon glaze
- Pan seared chicken with herbs lemon and capers
- White wine grilled chicken with sauteed onions, cranberries and a mango chutney on the side
- Chicken franchese egg battered and served in a lemon butter and roasted garlic sauce
- Chicken parmigiana
- Cajun seasoned and grilled chicken breast
- Tuscany roasted chicken breast with potatoes and peppers
- Sesame crusted chicken with an orange ginger dipping glaze
- Chicken stuffed w. wild mushrooms, sundried tomatoes, fresh mozzarella in a madeira wine sauce
- Canadian blue point Mussels Fra diavolo, marinara or garlic and white wine
- Loin of pork with an apple raisin gravy
- Cajun loin of pork with a port wine gravy
- BBQ pulled pork
- Rigatoni oreganoto with grilled shrimp and fresh herbs
Full Tray $140.00 / Half tray $120.00
- Teriyaki glazed beef kabobs
- Hibachi beef kabobs
- Garlic cracked peppercorn beef kabobs
- Beef tips with roasted peppers and portobello mushrooms
- Beef tips with asparagus, sun dried tomatoes and shitake mushrooms
- BBQ pepper steak with a mango avocado sauce
- Sliced steak with wild mushrooms and an au jus gravy
- Potato crusted salmon
- Poached salmon with a crème fraiche on the side
- Ginger marinated and grilled salmon filets with a compound butter
- Peppered baked salmon with an oriental aioli on the side
- Honey baked salmon
- Honey baked salmon
- Mediterranean crusted salmon
- File of sole stuffed with crabmeat in a pink sauce
- Filet of sole with a lemon franchese sauce
- Jumbo Shrimp scampi
- Jumbo Stir fry shrimp and vegetables
- Jumbo Shrimp stuffed with crabmeat
- Jumbo shrimp oreganoto
- Jumbo coconut crusted shrimp with a raspberry dipping glaze
- Jumbo Citrus shrimp and veggie kabobs
- Thai peanut butter jumbo shrimp kabobs
- Jumbo coconut mango grilled shrimp over rice
Full Tray $195.00
- Blackened catfish with a spicy mayo in the side
- Seasoned baked swordfish with an herb bur blanc sauce
- Teriyaki swordfish kabobs
- Honey garlic shrimp and swordfish kabobs
- Seafood Fra diavolo
- Lobster ravioli in a pink cream sauce
- Chilean sea bass with plum tomatoes, and roasted peppers
- Wasabi encrusted sea bass with a spicy red pepper aioli on the side
- Carving of Filet Mignon $200 per filet
Kids Selections
Full Tray 95.00 / Half tray 75.00
- Boneless chicken fingers
- Macaroni and cheese
- Penne marinara
- Pizza bites
Sensational Sides
Full Tray $75 / Half tray $55.00
- Roasted garlic mashed potatoes
- Italian smashed potatoes
- Oven roasted potatoes with rosemary and garlic
- Baby rissole potatoes
- Potatoes au gratin
- Sweet potato casserole
- Pecan crusted bourbon laced sweet potatoes
- Maple and brown sugar sweet potatoes
- Oven roasted sweet potatoes
- Potato croquettes with a chipotle sour cream on the side
- Oriental stir fry vegetables
- Mixed julienne vegetables
- Oven roasted broccoli and baby carrots
- Steamed garden vegetables
- Grilled vegetables
- Caramelized baby carrots
- Green beans almondine
- Garlic parmesan green beans
- Green beans with balsamic glazed onions
- Oven roasted Cajun squash and corn
- Rice pilaf
- Ginger rice
- Wild rice
- Coconut cilantro rice
- Fried rice
- Spanish style rice and beans
Salad Creations
20 to 40 people $55.00 / 45 to 60 people $75.00
- Choice of greens: romaine - iceberg - mesclun mix - arugula - baby spinach or kale
- Choice of toppings: grape tomatoes- cucumbers- red onions- broccoli-- sunflower seeds- pumpkin seeds- chick peas- peppers- carrots- red cabbage- walnuts- pecans- almonds- glazed walnutscranberries- raisins- croutons- crispy onions- tortilla strips- strawberries- blueberries- grilled peargrilled peaches- baked apples- gorgonzola- feta- goat cheese- shaved parmesan
- Choice of vinaigrettes: balsamic- honey balsamic- cranberry balsamic- raspberry- blueberry- mangocitrus mustard- mandarin ginger sesame- Asian- red apple maple sugar- red wine- roasted shallotlemon basil- roasted garlic parmesan- Caesar- honey mustard- ranch- blue cheese and French
Made Fresh on Premise
Full Tray 95.00 / half tray $70.00
- Herb meatballs
- Assorted mini quiches
- Thai vegetable vegan dumpling
- Classic stuffed mushrooms
- Mushrooms stuffed with fresh spinach and mozzarella cheese
- Mushrooms stuffed with goat cheese, basil and sun-dried tomatoes
- Spinach Ricotta and roasted peppers brochettes
- Wild mushroom brochette
- Fresh mozzarella, roasted red peppers, tomato and roasted garlic brochette
- Vegetable spring rolls
- Macaroni and cheese bites
- Franks in puff pastry
- Three cheese quesadillas
Full Tray $105.00 / half tray $80.00
- Rice balls
- Coconut crusted chicken satay
- Honey garlic chicken satay
- Sesame chicken
- Cajun BBQ chicken satay
- Caribbean jerk chicken satay
- Tequila lime chicken kebobs
- Teriyaki chicken kabobs
- Hawaiian glazed chicken satay
- Hibachi chicken kebobs
- Chicken, broccoli rabe and tomato tartlet
- Peanut butter teriyaki Pork and pineapple kebobs
- Sage stuffing wrapped in bacon
- Bavarian pretzel sticks with a cheddar beer dip
- Chicken and lemongrass dumplings
- Vegetable samosas
- Meatballs wrapped in candied bacon
- Parmesan crusted potato croquettes
Full Tray $125.00 / half tray $100.00
- Prosciutto, smoked mozzarella and sun-dried tomato brochette
- Antipasto skewers
- Caprese satay
- Shrimp rolls
- Smoked salmon blinis with dill crème fraiche
- Brie with raspberry encroute
- Coconut crusted shrimp
- Thai peanut shrimp satay
- Shrimp cocktail
- Citrus grilled shrimp
- Key lime coconut panko shrimp
- Orange ginger shrimp
- Sauteed garlic shrimp tartlets
Full Tray $140.00 / half tray $115.00
- Baked clams or Clams’ casino
- Bourbon brown sugar London broil kebobs
- Grilled honey cracked peppercorn steak satay
- Hibachi steak satay
- Spicy teriyaki steak kebobs
- Ginger sesame steak satay
- Philly cheesesteak kabob
- Veal meatballs
- Herbed scallop kabobs
- Cajun tuna bites
- Pulled pork sliders
Full Tray only $225.00
- Petit burger sliders
- Filet mignon with roasted tomatoes and horseradish crème on brochette
- Baby rack of lamb
- Coconut lamb kebobs
- Filet mignon wellington
- Fig and mascarpone beggar’s purse
- Petit Philly cheesesteak heroes
- Assorted California rolls